Machines and integrated lines that prepare food, beverages, food ingredients or animal-feed products: slaughtering and anatomical cutting, egg breaking and grading, seafood and vegetable preparation, cooking and pasteurization, bakery and confectionery forming, ice-cream production, beverage mixing and dispensing, and rendering or protein-processing lines. Includes dedicated product-handling, freezing and finishing stages where supplied as food-processing machines or integrated lines, and identified compatible parts. Generic mixers, filters, dryers, heat exchangers and utility refrigeration retain their functional families even when used in food plants. Equipment cleaning and egg-cultured vaccine manufacture have separate families.