Live-bird reception and stunning
Drawer and crate reception with controlled-atmosphere or water stunning.
View sourcePoultry processing plants, machinery and lifecycle support
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Drawer and crate reception with controlled-atmosphere or water stunning.
View sourcePrimary processing machinery and a compact plant with explicitly manual evisceration.
View sourceDedicated scalding, skin removal and wash/chill equipment for poultry feet.
View sourcePack extraction, preparation and finishing equipment with different giblet handling routes.
View sourceIndividual bird measurement, vision grading, buffering and portion sorting.
View sourceConfigurable ProFlex cutting modules, leg processing and stand-alone cutting or skinning.
View sourceAutomatic and semi-automatic harvesting with model-specific labour and input limits.
View sourceModular machine data, inspection and traceability capabilities; licensing and integration are scoped separately.
View sourcePrice on request
Troubleshoot installed mechanical, electrical, software and weighing systems remotely, with follow-up service arranged for the actual fault and equipment.
Price on request
Level 1 introduces lines and equipment on site or remotely; Level 2 covers practical operation, troubleshooting and hygiene on site; Level 3 covers advanced diagnostics, maintenance, optimization and quality for technical staff.
Price on request
Evaluate and install applicable update kits or staged line improvements, scoped to machine compatibility and production requirements.
Price on request
Additional maintenance and process personnel support customers facing staffing shortages, for the contracted scope and duration.
Price on request
Customer-requested field intervention for equipment faults and repairs; scope, attendance and parts are agreed for the installed line.
Price on request
Identify replacement and wear parts, recommend local stocks and coordinate supply against the installed machines and operating schedule.
Price on request
Maintenance planning and timed parts supply are available at three execution levels: Basic leaves execution with the customer, Intermediate adds BAADER supervision, and Advanced includes maintenance by BAADER technicians.
Price on request
Scheduled production evaluation, advice on updates and parts, and supervised corrective work tailored to the installation.
Plan installation, assemble and commission processing equipment, and support production startup. Delivery arrangements depend on the location and the contracted BAADER team.
Customer instruction covers catching, transport, shackling, stunning and slaughtering.
Design and integrate poultry processing flow, equipment and hygiene zones for a complete plant or an extension. Scope includes selection and configuration of processing stages.
Review product flow, quality and yield, identify bottlenecks and recommend changes to settings, maintenance or equipment.
Tamam
BAADER’s April 2021 case identifies LINCO Food Systems A/S as the supplier of Tamam’s 3000-bird/h Jordanian plant in 1998. It describes a new 6000-bird/h evisceration line in 2016 and replacement slaughter, air-chilling and automatic cut-up equipment in 2017. These are historical project capacities, not a current operating-status claim.
King’s Poultry
The March 2026 case describes a November 2025 TrueGrader 1810 installation in Ohio, preceded by trials and product-specific speed/algorithm tuning. King’s Poultry and BAADER’s regional team developed a scoop-cup transfer for packing. The customer reports 95% of packages within its specification and over 75% within one gram; sampling and specification limits are unpublished. This is a poultry-range case, not evidence of Danish on-site execution.
Balady Poultry, Saudi Arabia
Tailored maintenance relationship with the BAADER service network; Danish on-site execution is unspecified.
BAADER Food Systems Denmark develops and supplies poultry processing machines and complete plants, from live-bird reception and stunning through evisceration, chilling, cutting, deboning and grading. Its Trige operation supports engineering, installation, spare parts and equipment service. The poultry range combines mechanical processing with weighing, vision inspection and production software. Equipment configuration and service delivery are agreed through BAADER’s international network; the separate Danish fish business and other group brands are not treated as this company’s own factories or credentials.
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Updated Sep 13, 2026