Technical details

Crate handling and washing: Stack configuration

2 or 3 stacks of 4–10 crates

Water Stunner 032: live-bird range

300–25000 g

Turbo Scalder 1070: Preproduction water treatment

65 °C preproduction water treatment, followed by cooling to the selected scalding temperature

Compact Plant 396: Initial throughput

1,600 birds/h in the baseline plant with manual evisceration

Compact Plant 396: Expansion provision

Up to 3,700 birds/h with additional components; not the baseline capacity

Weigh Transfer 520: accuracy

Better than ±0.25% for the configured weighing application

Weigh Transfer 520: Load-cell protection

IP68 for the load cell only

ClassifEYE bird and part grading: sensor resolution

1.4 megapixels

TrueWeigher 707: throughput

Up to 15,000 birds/h in the configured whole-bird weighing operation

TrueWeigher 707: Flock-weight variation in one setup

±750 g

TrueWeigher 707: accuracy

Better than ±0.25% for the configured weighing operation

TrueGrader 1810: Maximum product length

200 mm

TrueGrader 1810: rate

Up to 250 pieces/min in the single-motor grading configuration; product and handling dependent

ProFlex cut-up line: throughput

Up to 7,500 birds/h in a configured ProFlex line; modules and product specification may limit output

Poultry Skinner 625: Working widths

305 mm single-lane or 610 mm dual-lane working width

MultiCut 30: throughput

1500 birds/h

MultiCut 30: Eviscerated bird weight

1050–1350 g

Breast Deboner 656: WOG range

1,100–5,200 g whole eviscerated bird weight associated with front halves without wings; not the loaded half mass

Breast Deboner 656: Variation in one setting

±300 g

Front Half Deboner 661: operating example

Example operation: 70 front halves/min with eight people; input and configuration dependent

Breast Cap Deboner 660A: HMI recipe storage

4 recipes

Thigh Filleting System 632: line capacity

14000 legs/h, equivalent to 7000 birds/h

BAADER Edge and Express Dashboard: Default historical retention

30 days by default; retention is configurable

Historical food-contact control evidence

Company-linked inspection reports name LINCO FOOD SYSTEMS A/S, CVR 19189511, in Trige and Gjesing. The Trige visit is dated 18 April 2023; the Gjesing filename carries 2023 but a visit date was not established. They address specified controls and are not current blanket certification.

Airjet Scalder 1050: preproduction treatment

65 °C water treatment before cooling to the required scalding temperature

Above Ground CAS: chamber arrangement

Dual lanes with five chambers, staged carbon-dioxide concentration and adjustable timing

CAS Pit System: gas monitoring

Four gas sensors with camera monitoring and adjustable timing

ProcessView: inspection cameras

Two cameras per stage at vent cutting, opening and evisceration, plus a giblet-pack presence camera