Level 1 introduces lines and equipment on site or remotely; Level 2 covers practical operation, troubleshooting and hygiene on site; Level 3 covers advanced diagnostics, maintenance, optimization and quality for technical staff.
Training delivery and levels
Level 1: general familiarization on site or remotely; Level 2: on-site operator instruction, troubleshooting and hygiene; Level 3: advanced technical diagnostics, maintenance, optimization and quality
Vestermøllevej 9M, 8380 Trige, DenmarkBAADER Food Systems Denmark develops and supplies poultry processing machines and complete plants, from live-bird reception and stunning through evisceration, chilling, cutting, deboning and grading. Its Trige operation supports engineering, installation, spare parts and equipment service. The poultry range combines mechanical processing with weighing, vision inspection and production software. Equipment configuration and service delivery are agreed through BAADER’s international network; the separate Danish fish business and other group brands are not treated as this company’s own factories or credentials.
Level 1: general familiarization on site or remotely; Level 2: on-site operator instruction, troubleshooting and hygiene; Level 3: advanced technical diagnostics, maintenance, optimization and quality
