Dough and batter preparation, forming, depositing, baking, chocolate tempering, moulding, coating, cooling and complete bakery or confectionery lines. Excludes ice-cream manufacturing.
Companies that supply this category.
Bygmarken 7–17, Farum, 3520, Denmark
Chocolate, confectionery and bakery processing equipment
Bakery & confectionery cooling equipment · Bakery & confectionery extruders
Tonsbakken 14A, 2740 Skovlunde, Denmark
Biscuit, cake and cracker systems with Danish oven and application expertise
Bakery & confectionery cooling equipment · Bakery & confectionery extruders
Møllegade 76, 8660 Skanderborg
Custom packaging machines, robot applications and subcontract machining
Pastry forming machines · Automation-machine development
