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  3. Marel A/S

Marel A/S

Portion cutting, batching and robotic food packing

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Private to you. Nothing is shared with Marel A/S automatically.

  • P.O. Pedersens Vej 18, 8200 Aarhus N, DenmarkSupported by Company profile
  • Portion cutting and integrated linesSupported by jbtmarel.com

Explore Marel A/S

Capabilities

Dual-lane I-Cut 122 TrimSort conveyors carrying cut poultry portions.

Portion cutting and integrated lines

Fixed-weight and dimensional cuts, trim separation and coordinated recipes.

  • Machine-specific boneless fresh or non-frozen input requirements.
View source
Fresh poultry pieces entering multihead weighing equipment.

Grading and weight batching

Weight-based grouping for retail packs and bulk/export handling.

  • Compact, configurable and multihead systems for different inputs.
View source
RoboOptimizer and conveyor positioning poultry fillets for cutting.

Robotic handling and packing

Fillet positioning, tray loading, thermoformer-pocket filling and box packing.

  • Vision, weighing and recipes coordinate product placement.
View source
AXIN diagram showing Machine, Process and Business software layers.

Food production software

AXIN connects equipment and production information.

  • Machine, Process and Business applications.
  • Functions depend on equipment and licence; legacy Innova naming remains.
View source
Technician beside processing machinery; contextual group inspection and repair imagery, site unspecified.

Equipment maintenance and repair

Inspection, preventive care, fault response and component exchange.

  • Inspections, planned maintenance, breakdown support and eligible component exchange.
View source
Close-up of a machined replacement component illustrating the group spare-parts range.

Spare parts and consumables

OEM components, kits, detergents and food-grade lubricants.

  • Group supply; compatibility is equipment-specific.
View source
Marel online training interface on desktop and mobile devices.

Equipment training

Online, customer-site and technical-school instruction.

  • Operation, cleaning and maintenance instruction for supported equipment.
View source
Specialists discussing a machine screen; contextual application consultancy.

Process optimization and calibration

Application/process advice and quantitative equipment adjustment.

  • Application and production-flow advice; equipment accuracy testing and adjustment.
View source
Technician working on an assembly in the refurbishment illustration.

Modernization and service planning

Refurbishments, retrofits and scheduled service agreements.

  • Refurbishment, retrofits and service plans for existing installations.
View source
Factory and machine-status dashboard in the connected-services illustration; selected-machine availability applies.

Connected equipment services

Monitoring, diagnostics and data-informed maintenance.

  • Monitoring and diagnostics for selected connected machines.
View source
Headset-wearing software representative at monitors; contextual group support and implementation imagery.

Software implementation and support

Deployment, critical-incident support, inspections, training and consultancy.

  • Specification, deployment, critical-incident support and continuing optimization.
View source
Visitors at Salmon ShowHow in the Customer Technology Center material.

Product trials and demonstrations

Private sessions can run customer product through processing equipment.

  • Copenhagen is a listed Customer Technology Center.
View source

Services

Application consultancy

Price on request

Advice on processing applications.

AXIN critical-incident support

Price on request

Remote software emergency help.

AXIN software implementation

Price on request

Configure and deploy production software.

Connected equipment monitoring

Price on request

Data-informed diagnostics and maintenance.

Customer product trials and demonstrations

Price on request

Evaluate equipment with customer product.

Equipment calibration

Price on request

Test and adjust quantitative equipment.

Equipment inspections

Price on request

Scheduled equipment assessment.

Equipment service agreements

Price on request

Scheduled support and parts planning.

Online equipment training

Price on request

On-demand learning for supported machines.

Onsite emergency support

Price on request

Field assistance after breakdown.

Onsite equipment training

Price on request

Instruction on the customer installation.

Onsite software system inspection

Price on request

Onsite review of production IT.

Preventive maintenance visits

Price on request

Planned care for processing machinery.

Process consultancy

Price on request

Advice on production flow.

Production software training

Price on request

Initial and continuing software instruction.

Refurbishment and rebuilding

Price on request

Modernize existing equipment.

Remote equipment technical support

Price on request

Assistance with operating faults.

Remote software system inspection

Price on request

Remote production IT review.

Software performance consultancy

Price on request

Define and track data-informed improvements.

Upgrades and retrofits

Price on request

Hardware/software changes to existing assets.

Component repair and exchange

Price on request

Exchange eligible components for refurbished parts.

Equipment technical school

Price on request

Practical equipment courses.

Customer cases and selected work

Operator beside I-Cut equipment and poultry portions at Steinfeld.

Geflügelspezialitäten Steinfeld

I-Cut 122 TrimSort for retail poultry

Installed I-Cut 122 TrimSort equipment portions poultry into medallions and strips at the German processor, with trim used for nuggets. Joint product trials preceded the installation; the April 2026 case describes further robotic integration as a proposal.

View source
Filetfabrikken and JBT Marel representatives signing the 2026 equipment order.

Filetfabrikken

2026 order for integrated salmon portioning

A July 2026 order added I-Cut 130, TrimSort, SpeedSort and AXIN to the Norwegian processor’s 2023 salmon line. Installation was planned for August 2026; commissioning remains unconfirmed.

View source
Portioned meat leaving I-Cut 130 in the Auspork customer story.

Auspork

Automating meat portioning with I-Cut 130

Marel Australia installed an I-Cut 130 during labour restrictions and trained Auspork’s operators, followed by programming instruction. The June 2022 case documents the move from manual to automated meat portioning.

View source
Salmon portion and gripper in the September 2025 RoboPacker development article.

RoboPacker salmon tray-packing development

The RoboBatcher range was extended with vision-guided salmon tray packing and styling using dedicated grippers, presented in the September 2025 RoboPacker development release.

View source

About Marel A/S

Portion cutters, batching equipment and robotic packing systems form the Aarhus engineering portfolio of Marel A/S within JBT Marel. The associated range cuts boneless poultry, meat and fish, assembles weight-controlled batches and loads retail packs. AXIN production software and lifecycle Services connect equipment with production control and support through the international JBT Marel network.

Location

  • Aarhus N: P.O. Pedersens Vej 18, 8200 Aarhus N, Denmark
  • Progress Point, Copenhagen: Kirstinehøj 56B, 2770 Kastrup, Denmark
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Works with

Industries
Food processing

Applications

Poultry portioning, Meat portioning, Fish portioning, Food batching, Robotic retail packing

Processes

Portion cutting, Batching, Robotic packing

Technical details

I-Cut 130 meat cutting rate
Up to 1000 cuts/min; configuration and product dependent
I-Cut 130 meat input dimensions
Maximum width 270 mm and height 150 mm
I-Cut 122 – cutting angles
45, 60, 75 or 90 degrees independently per lane, for boneless non-frozen poultry
I-Cut 122 cutting rate
Up to 2000 cuts/min per lane for boneless, non-frozen poultry
Fresh-product multihead weigher – configuration
14 or 20 weighing hoppers depending on model, feeding memory hoppers
Multihead Weigher – optional Multi-job software
Up to six concurrent jobs with optional software
RoboOptimizer positioning rate
Up to 110 fillets/min for the I-Cut 122 infeed
RoboOptimizer scanning width
800 mm conveyor belt, with laser-vision fillet identification
RoboBatcher Flex meat packing
Up to 240 portions/min; three tray jobs concurrently, for the described boneless-meat configuration
RoboBatcher Box concurrency
Up to 24 boxes and 12 predefined jobs; salmon fillets and whole loins
RoboBatcher Box modules
Up to three cells, selected for required throughput
Fresh-product Multihead Weigher rate
Up to 80 batches/min; product and configuration dependent
Multihead Weigher pack examples
Retail packs 350 g–1 kg; export packs 1–2 kg, as application examples

Related categories

Food portioning & batching linesFood slicing & portion-cutting equipmentFood weight gradersPoultry batching equipmentPoultry fillet positioning equipmentPoultry portioning & cut-up equipmentRobotic portion-packing systemsEquipment & process monitoring software

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Updated Sep 13, 2026

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