Nordager 2–6, 6000 Kolding, DenmarkGram Equipment supplies complete ice cream production lines, individual machines and upgrades from its Kolding base. Its portfolio covers extrusion and hardening, rotary and inline moulding, filling, continuous freezing, ingredient handling, wrapping and cartonising. Services include product trials at the Ice Technology Center, commissioning, maintenance, diagnostics, spare-parts planning, controls modernisation and operator training. Its engineering heritage began with Hans Gram’s workshop in Vojens in 1901.
Online Academy and project training cover safety, cleaning, operation, maintenance and troubleshooting. The Academy offers more than 25 hours of practical content; participant completion recognition is separate from equipment certification.
Service details
Academy learning content
More than 25 hours of online practical training covering safety, cleaning, operation, maintenance and troubleshooting.
