Nordager 2–6, 6000 Kolding, DenmarkGram Equipment supplies complete ice cream production lines, individual machines and upgrades from its Kolding base. Its portfolio covers extrusion and hardening, rotary and inline moulding, filling, continuous freezing, ingredient handling, wrapping and cartonising. Services include product trials at the Ice Technology Center, commissioning, maintenance, diagnostics, spare-parts planning, controls modernisation and operator training. Its engineering heritage began with Hans Gram’s workshop in Vojens in 1901.
Structured assessments, diagnostics and production visits identify wear, performance drift and improvement priorities under the plant’s operating conditions.
