Technical details

Ryco #260 automatic crab butcher: Processing rate

Up to 45 crabs/min

Big-bag cargo filling: bag portion

400 kg

Box closing machine CS1812: Throughput

Approximately 20–30 boxes/min; Depends on feeding; not a complete Japan-line rate.

Box forming machine CS1821: 1 kg box output

15–18 maximum boxes/min

Box-bottom former CS1825: Maximum output

23 boxes/min

Box-lid former CS1826: Output

Up to 8 lids/min without a printer; 6–8 lids/min with a printer

Check weigher CS3047: Throughput

Up to 8 boxes/min without a printer; 6 boxes/min with a printer

Connie 1200 continuous cooker: Output at 3-minute cooking

Up to 2500 kg/h

Connie 1200 XL cooker: Output at 3-minute cooking

Up to 2500 kg/h

Connie 500 cooker: Output at 3-minute cooking

Up to 800 kg/h

Connie 800 cooker: Output at 3-minute cooking

Up to 1500 kg/h

Crab glazing bin CS3036: water range

−1 to 4 °C stated water range; water composition and actual operating setpoint remain unresolved

Crate and box buffer CS3015: cold-room operation

Down to −30 °C

Salmon and trout deslimer 3051: Output

Up to 30 fish/min

Fillet washer: Typical output

Approximately 20 fillets/min; Depends on fillet size.

Fish roller grader CS1062: Grades

4–7

KM 10 fish washer: Output

40–60 fish/min; Depends on upstream gutting machine.

KM 1108 shrimp grader: Output

Up to 750 kg/h; Depends on feed system, grades, shrimp size and quality.

KM 1191 roller grader: Output

Up to 1,600 kg/h, depending on lane configuration and shrimp size and weight

KM 130-110 fish elevator: Output

40–60 fish/min; Depends on gutting-machine configuration.

KM 20 fish washer: Output

80–120 fish/min

KM 340-3 shrimp cooker and blancher: Output at 3.5-minute cooking

Up to 2600 kg/h

KM 950 and KM 951 brine freezers: Output

KM 950 up to 500; KM 951 up to 1000 kg/h; Depends on product, size and freezing temperature.

KM Mark 5 gutting machine: Output

40 fish/min

KM Mark 7 gutting machine: Adjustable output

30–60 fish/min; Depends on operator, fish size and feed.

KM 1130 shrimp grader: Output

400–1500 kg/h; Depends on feeding, grades, shrimp size and quality.

Manual batch cooker CS4010: batch/output

20 kg/batch; the page states 200–250 kg/h but uses inconsistent minimum and general-capacity wording, so the operating duty is unresolved

Multi-species heading machine: Flatfish processing rate

Up to 200 flatfish/min with multiple operators; this rate does not apply to large cod or other species

RSW cooling tank CS3072: thermal conditions

Product 0–10 °C; fill water −1 to 5 °C; Product-specific cooling time and water composition require configuration.

Semi-automatic Japan shrimp line: Weighout rate

Up to 20 portions/min; Not the guaranteed rate of every linked machine or complete line.

Shrimp grader CS1014: Grades

4–7

Shrimp grader RS24: Output

500–1000 kg/h

Style grader: Species-specific output

Herring/mackerel up to 50–55 t/h; shrimp up to 5 t/h; Depends on selected grader dimensions and material.

Waste shredder CS3018: piece size

Nominal 15 × 15 mm piece size; actual particle distribution depends on the offal

Process-water boiler CS3050: temperature

Up to 98 °C

Single-column lift HKV 500: Maximum load

500 kg

Double-column lift DB HKV 1200: Maximum load

1200 kg

Swingloader HDL 300: Maximum load

300 kg

Swingloader HDL 900: Maximum load

1,200 kg maximum load for HDL 900

Single-column lift HKV 800: Maximum load

800 kg

Single-column lift HKV 200: Maximum load

350 kg maximum load; detail specifies 200 L bins while the overview also mentions 300 L, leaving fork/bin compatibility unresolved

Single-column lift HKV 300: Maximum load

350 kg

Swingloader ISL 1000: Maximum load including container

1000 kg

Buffer conveyor: Belt width

400 mm for the Scanbelt S.50-806 PE/Blue configuration

Custom double-column container lift: Maximum load

1200 kg

Danish production area

15,000 m² in the 2025 sustainability report; excludes overseas facilities

Danish staffing in 2025

194 full-time equivalents in Denmark, within 262 group FTE in the consolidated 2025 report

Business history

Processing-equipment business experience dates to 1976; incorporation and continuity of the current legal operator are unresolved

Automatic horizontal plate freezer: construction

Stainless structure and seawater-resistant aluminium plates

CS1821: carton formats and magazine

1,000-sheet magazine; standard 1 kg tooling, optional 200–1,000 g tooling

CS1825: carton and magazine

5 kg carton bottoms; 550-sheet magazine; folded and locked without glue

CS1826: carton and magazine

5 kg carton lids; 250-sheet magazine

CS3040: freezing-cycle example

Approximately 40 minutes for the described crab brine-freezing application; product-specific duty

CS3029: cycle examples

Approximately 20 minutes cooking and 40 minutes cooling in the described application; not universal recipes

CS2310: thermal example

8 °C inlet product, −18 °C outlet product, −30 °C air and −40 °C evaporation; current refrigerant selection remains unresolved

Connie 1200: heat-up example

Approximately 45 minutes from 5 to 98 °C

Connie 1200 XL: heating and cooking

Approximately 70 minutes heat-up from 5 to 98 °C; adjustable cooking time 1–15 minutes

Connie 500: heating and cooking

Approximately 60 minutes heat-up from 5 to 98 °C; adjustable cooking time 2–7 minutes

Connie 800: heating and cooking

Approximately 45 minutes heat-up from 5 to 98 °C; adjustable cooking time 2–7 minutes

Deslimer 3051: belt and initial fill

Approximately 600 mm belt, or 900 mm double-line option; approximately 250 L initial water fill

KM 10: drive options

Electric 1 kW, or hydraulic 20 L/min at 70 bar

KM 20: drive options

Electric 1 kW, or hydraulic 10 L/min at 70 bar

KM 130-110: drive options

Electric 1 kW, or hydraulic 10 L/min at 70 bar

KM 340-3: basket arrangement

Three separately controlled 50 kg baskets, with separate stirring pumps and external steam supply

KM Mark 5: fish length

30–75 cm for the described whitefish configuration

KM Mark 7: fish length

Standard model 30–75 cm; KH model 24–52 cm

KM knife grinder: knife limit

Knife diameter must remain at least 184 mm; grinder dimensions 33 × 26 × 27 cm

Multi-species heading: blades and fish size

500 mm blades; fish up to 1.2 m; the large-fish setup removes one blade

CS8615: selection and display

Up to 20 choices per screen; typical 15–19 inch industrial display with IP65 front protection only

Style grader: configuration

2–30 channels up to 5 m long, with up to ten grades; stainless steel and nylon construction

Process Report CS8614: export

Scheduled or event-triggered reports with charts and PDF, Excel or CSV export

Box and pallet labelling: identifiers

GS1-128 labels and PLC-generated SSCC pallet IDs; box count and total mass can be included when data is available

HKV 500: vessel and height adjustment

500 L tanks or vats; tipping-height adjustment ±130 mm

HKV 800: chain and height adjustment

1½ inch nickel-plated chain; tipping-height adjustment ±120 mm

HKV 300: bin and height options

200/300 L Euro bins; four 120 mm height steps; mobile option up to 2,700 mm discharge

HDL 300: geometry

200 L Euro bins, standard 120° tipping, discharge heights 1,000/1,100/1,200 mm

HDL 900: geometry

Standard 130° tipping, discharge heights 1,000/1,100/1,200 mm

Custom double-column lift: construction and geometry

Grade 1.4301 glass-blasted stainless steel; 35° tipping and standard heights 800–4,100 mm

IL 350: trolley and guard scope

Meat trolleys up to 300 L, 150 mm height adjustment and 35° tilt; seller requires guards above 2,200 mm, and the funnel option is unsuitable for liquids