Technical details

Screw-fed multihead weighers: Protection rating

IP69K

Vibratory-fed multihead weighers: Channels

10–32 channels

MHW SF Extreme: Height

1750 mm

MHW SF Spaghetti: Protection rating

IP69K

Multibatcher: Batch range

2–35 kg

Quattro Batcher Q30: Maximum batch

30 kg

SensorFeed: Sensing

3D product flow

Sensor Gates: Example

450 g chicken breast portion with three pieces

OptiWeigh: Control

Checkweigher-to-MHW feedback

Vibratory rotary fillers: Filling stations

9, 14, 18 or 24 stations

Continuous liquid fillers: Maximum rate

300 fillings/min; Product and portion dependent.

Piston fillers: Maximum fill

2 litres/fill; Rate depends on viscosity and portion.

Vacuum fillers: Filling valves

12–30 valves

Post-weigh marinating systems: Maximum rate

60 portions/min; Portion-size dependent.

Flexi-Line mobile packing: Tray W×L×H range

90–300 × 100–400 × 20–80 mm

Industrial blanchers: Programme range

1–30 t/h across product-specific blancher configurations

BC water blancher/coolers: Application range

1–9 t/h across BC applications and configurations

BAC/BACW blancher/coolers: Typical air-cooled discharge

Typically 20–30 °C with air cooling, depending on ambient temperature and humidity; the BACW water option can approach 10 °C

IBC forced-steam blancher/coolers: Example discharge

Approximately 12 °C with 1 °C cooling water in the described configuration

Continuous rice cookers: Example finished output

2 t/h cooked and chilled rice with a 2,000 mm belt and approximately 16-minute cooking configuration

Five-belt seafood cookers: Independent belts

5 belts

Baudelot falling-film chillers: Example L×H×W

3,050 × 3,470 × 2,830 mm for the 16-plate unit with Reko screen; height includes the filter

Modular thawing chambers: Batch range

750–12000 kg

IQF thawing tunnels: Rate

4–5 t/h

Submerged belt thawing: Capacity

600–1200 kg/h; Product-specific configuration.

IQF glazing systems: Objective

Consistent glazing percentage

Green-bean snippers: Optional slots

3.5, 4.0, 4.5 or 5.0 mm optional slots

Green-bean cutters: Construction

Stainless steel; SEW drive and JVM vibrator

IQF strawberry lines: Typical cartons

5–10 kg; Retail bag formats also offered.

Multi-purpose vegetable lines: Controls

Recipes, traceability, process/temperature reporting and remote support

Chemical-free mackerel deskinning: Species

Scomber scombrus

Axial seafood roller graders: Maximum grades

5 sizes

Pelagic-fish vision controls: Capacity

Up to 320 trays/min

Spring-roll production lines: Line rate

120–240 rolls/min; Two/three/four lanes at 120/180/240 respectively.

Rice-paper roll lines: Rate

90 rolls/min

Vibratory-fed multihead weighers: Product zones

Up to 4 zones

Vibratory-fed multihead weighers: Protection rating

IP69K

MHW SF Extreme: Protection rating

IP69K

Multibatcher: Maximum rate

12 batches/min; Current page; batch/product dependent.

Multibatcher: MB18 maximum

10 kg

Multibatcher: MB30 maximum

35 kg

Quattro Batcher Q30: Maximum rate

14 batches/min; Product, batch size and rejects determine rate.

Quattro Batcher Q30: Hopper volume

15 litres

Flexi-Line mobile packing: Dry/frozen example

Up to 55 portions/min

Flexi-Line mobile packing: Processed hot/chilled example

Up to 45 portions/min

Flexi-Line mobile packing: Fresh/sticky/marinated example

Up to 40 portions/min

IQF thawing tunnels: Infeed temperature

-25 °C

IQF thawing tunnels: Thawing time

2–20 minutes; Product and configuration dependent.

Spring-roll production lines: Standard-drum H×L×W

2177 × 6510 × 1881 mm

Spring-roll production lines: Large-drum H×L×W

2777 × 6610 × 1981 mm

Spring-roll production lines: Standard sheet widths by 2/3/4 lanes

300 /195 /145 mm

Spring-roll production lines: Large-drum sheet widths by 2/3/4 lanes

360 /210 /180 mm

Haarby manufacturing area

10,000 m² at the Danish main manufacturing facility; excludes the Polish plant

Brown crab processing: capacity

1,000–4,000 kg/h across configured lines

Herring processing: capacity

Source describes up to 70–80 t/h, depending on the line configuration

Warm-water shrimp processing: capacity

Up to 4,000 kg/h, depending on product and configuration

IQF strawberry line: whole-fruit capacity

Up to 3,500 kg/h for whole strawberries

Feta packing line: bucket rate

Up to 80 buckets/min total across two lanes