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  3. /Testing & inspection
  4. /Application trials & pilot testing
  5. /Food and ingredient process trials
  6. /
  7. Baking trials and process testing
Food and ingredient process trials

Baking trials and process testing

Bühler Denmark A/STonsbakken 14A, 2740 Skovlunde, DenmarkServes Denmark and international customer plants through the Bühler service network

Test dough and batter processing on the Danish center's cookie and cracker lines before scaling a production process. Equipment covers mixing, aeration, forming and baking.

Baking trials and process testing: Cracker test oven length×width
14×1.2 m application-center line; not commercial oven size limit
Baking trials and process testing: Cookie test oven length×width
10×1 m application-center line
Baking trials and process testing: Cracker trial-line equipment
Mixing, sheeting, lamination and rotary molding; compatible with lye products
Price

Price on request

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Source: buhlergroup.com

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BD
Bühler Denmark A/S
Tonsbakken 14A, 2740 Skovlunde, DenmarkBühler Denmark A/S develops and supplies industrial systems for molded, wire-cut and deposited biscuits, cakes and crackers. Its Danish operations combine tunnel-oven manufacturing in Rødkærsbro with engineering, project planning, installation, commissioning and the Biscuit Innovation Center in Skovlunde. Buyers can combine Meincke forming, baking, cooling and finishing equipment with application trials, recipe development and lifecycle support. The Danish team works within Bühler's international production network: upstream equipment manufacturing moved to Leobendorf, Austria under the 2024 reorganization. The business traces its Pressmaster machine history to 1953, joined Bühler through the 2018 acquisition and adopted the Bühler Denmark name in 2024.
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About this service

Test dough and batter on the Skovlunde cookie and cracker lines before scaling production. The lye-compatible cracker line combines mixing, sheeting, lamination and rotary molding with a 14 × 1.2 m oven. The cookie line has a 10 × 1 m oven, three depositor types, an extruder with guillotine, a wire cutter, mixer and aerator.

Service details

Baking trials and process testing: Cracker test oven length×width
14×1.2 m application-center line; not commercial oven size limit
Baking trials and process testing: Cookie test oven length×width
10×1 m application-center line
Baking trials and process testing: Cracker trial-line equipment
Mixing, sheeting, lamination and rotary molding; compatible with lye products
Baking trials and process testing: Cookie trial-line equipment
Three depositor types, extruder with guillotine, wire cutter, mixer and aerator